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Fox's u-bet 22-Oz. Original Chocolate Syrup
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| 2 New |
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| Editorial Reviews: | | |  | | Fox's Original u-bet Original Chocolate Syrup 22 oz., original chocolate syrup, plastic, squeeze container with pop-up top. Net weight 22oz (1lb 6oz) 624g Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate. | |
| Custom Reviews: | |
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| Really good chocolate flavor | |
| | I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
| | | The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.
| | | Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!
| | | I was born in Brooklyn and directly across the street from our apartment was a candy store with fountain. My dad would always take in for a chocolate egg cream. We moved to MA and unfortunately Fox's wasn't available. My mom tried to make it with other syrups but the taste wasn't the same. I now live in PA and had my friend bring me a bottle from NJ on her last visit. Pure Heaven! I thought I was a little girl again! She now brings me a couple of bottles each time she comes to PA. You don't know what you're missing until you use U-Bet chocolate for an New York Egg Cream!!!!!
| | | An eggcream made with Fox's U-Bet...pure bliss! Nothing else even comes close. One sip and I am six years old and back in Brooklyn. Which considering I am pushing 50 and living in North Carolina is no small feat. Got me through law school!
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